Ambur Chicken Biryani Recipe Ambur Star Chicken Biryani Recipe is a Biryani is a popular, mildly spiced biryani from Ambur in Tamil Nadu with succulent pieces of chicken cooked to perfection. Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, wherein the taste of the chook is fundamental and the spices are rather moderate. With tender portions of meat on the bone, easy whole spices, and the short-grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner. Serve it as the primary course at your parties or on a Sunday afternoon for lunch. Serve the Ambur Star Chicken Biryani along side Tadka Raita Recipe (Spiced Curd With Onions) and Chettinad Kathirikai Chops Recipe for Sunday Lunch.

Take a observe some extra Chicken Recipes: 1. Chicken Mapas Recipe (Chicken in Coconut Milk Curry) 2. Sweet Chili Lime Grilled Chicken, Roasted Corn, and Sweet Potato Mash Recipe 3. Creamy Butter Chicken Recipe Ingredients • 500 grams Seeraga (Jeeraga) Samba rice, washed and soaked • 1 tablespoon Ghee • 1 Bay leaf (tej patta) • 1 Star anise • 1 Cinnamon Stick (Dalchini) • 2 Cardamom (Elaichi) Pods/Seeds • 1 clove Cloves (Laung) • 500 grams Chicken, wiped clean and washed • four tablespoons Oil • 2 inch Ginger, finely chopped • four cloves Garlic, finely chopped • 3 Onions, sliced • 2 Tomatoes, chopped • three teaspoons Red Chilli powder • Salt, to flavor • 2 teaspoons Coriander Powder (Dhania) • 3 tablespoons Curd (Dahi / Yogurt) • 1/4 cup Mint Leaves (Pudina), more or less torn How to make Ambur Star Chicken Biryani Recipe 1. To start making the Ambur Star Chicken Biryani, very well wash and clean the bird and set it apart. Soak the Seeraga samba rice, for at the least half-hour. 2. In an open pan, add ghee, bay leaf, big name anise, cinnamon, cloves, cardamom. To this upload 2 cups of water and bring to a unmarried boil. Add the washed and drained rice and cook until the rice is about 70% cooked. (The rice grain need to be undercooked inside the middle) Set apart. Three. In a deep Kadai, on medium flame, warmness four tablespoons of oil, upload the sliced onions, and cook until transparent for about 5-7 minutes. Four. At this degree blend within the ginger paste, garlic paste, and salt. Saute for a couple of minutes. 5. Mix in the chopped tomatoes and prepare dinner until they are smooth. At this level add within the pink chili powder and coriander seeds powder. 6. Once the onion-tomato mixture comes collectively, barely tilt the Kadai, and take away the extra oil, spoon by way of spoon into a small cup/Katori. 7. Now that the extra oil has been tired out, add the yogurt/curd and chook and mix nicely. Allow the bird to cook till nearly achieved to about eighty%. Mix within the mint leaves eight. To collect to biryani, while the fowl continues to be within the Kadai, add the 70% cooked steering samba rice on top of the chicken portions and pour the extra flavored oil over the rice and cowl the Kadai with a plate. Nine. Turn the flame to the lowest warmth feasible. 10. In a saucepan, boil water and turn off the flame and region this hot pan at the lid of the Kadai. This procedure is finished to seal the Kadai wherein the biryani is cooking. The warmness from the recent water in the saucepan presents warmness from the pinnacle, at the same time as there may be heat from the bottom as nicely creating the effect of "Dum". 11. Let the biryani sit in this "Dum" for a great 20 minutes. 12. After 20 mins open the lid and gently fluff up the biryani with a fork and serve piping hot. 13. Serve the Ambur Star Chicken Biryani along with Tadka Raita Recipe (Spiced Curd With Onions) and Chettinad Kathirikai Chops Recipe for Sunday Lunch.